Tacombi is a dynamic startup that brings the authentic flavors of Mexico to the United States. The company operates in the food and beverage industry, focusing on crafting and selling traditional Mexican tortillas and tortilla chips. Tacombi's unique selling point is its commitment to quality and authenticity, producing tortillas the traditional Mexican way to ensure freshness and flavor.

Tacombi serves a diverse range of clients, including individual consumers who enjoy Mexican cuisine, restaurants seeking high-quality tortillas, and community members in need through their non-profit initiative. The company operates primarily in the U.S. market, with a strong presence in New York City.

The business model of Tacombi is multifaceted. It generates revenue through direct sales of its tortillas and tortilla chips, both online and in physical stores. Additionally, Tacombi runs a chain of taquerias where customers can enjoy a variety of Mexican dishes, including tacos, guacamole, and burritos. The Tacombi App further enhances customer convenience by offering delivery services for their popular menu items.

Moreover, Tacombi has a strong social mission. During the COVID-19 pandemic, the company initiated the Tacombi Community Kitchen, a food relief program that prepares and distributes thousands of wholesome Mexican meals weekly to those in need. This initiative has grown into a committed effort to fight food insecurity.

Tacombi also prioritizes accessibility, adhering to the World Wide Web Consortium's Web Content Accessibility Guidelines (WCAG 2.1) to ensure their digital content is accessible to people with disabilities. This includes an interface that adjusts for various needs, such as screen readers for blind users and keyboard functions for individuals with motor impairments.

In summary, Tacombi is not just a food company; it is a community-focused enterprise that combines traditional Mexican culinary practices with modern business strategies to serve a wide range of clients while making a positive social impact.

Keywords: Mexican cuisine, tortillas, tortilla chips, taquerias, food delivery, community kitchen, food relief, accessibility, traditional methods, social impact.