Nordic Halibut specializes in farming sushi-grade halibut in Norway, focusing on high-quality, sustainable aquaculture practices. The company serves clients in the seafood industry, including restaurants, wholesalers, and retailers who demand premium, safe-to-eat fish. Operating in the aquaculture market, Nordic Halibut employs a fully integrated business model that spans from genetics to sales, ensuring control over the entire production process. Revenue is generated through the sale of high-quality halibut, known for its impressive nutritional profile rich in protein, B vitamins, selenium, potassium, and phosphorus. The company prides itself on its minimal environmental impact and its pioneering role in the Atlantic halibut farming industry since 1995. With a dedicated broodstock program nearing its 4th generation, Nordic Halibut leverages unparalleled aquaculture expertise to maintain its market-leading position.

Keywords: sushi-grade halibut, sustainable farming, Norway, aquaculture, premium seafood, integrated value chain, high-quality fish, nutritional profile, minimal environmental impact, pioneering industry.