Farther Farms is revolutionizing the food industry by commercializing a novel sterilization method using carbon dioxide, which eliminates the need for refrigeration or freezing. This technology addresses significant challenges in the global food supply chain, particularly in developing countries where cold chain infrastructure is limited. By reducing the reliance on traditional refrigeration, Farther Farms helps to cut down on food spoilage and decrease emissions associated with refrigerated transport. The company's primary clients include food producers, distributors, and retailers looking to enhance food safety and sustainability. Operating in the food technology market, Farther Farms generates revenue through the sale of its sterilization technology and related services. The business model focuses on licensing its technology to food industry stakeholders, providing them with a cost-effective and environmentally friendly solution for food preservation.

Keywords: food sterilization, carbon dioxide, no refrigeration, food safety, sustainability, emissions reduction, cold chain, food technology, developing countries, supply chain.